Sample Dinner Menu

Snacks

Boquerones
Grilled flatbreads & hummus (V)
Croquetas de Jamón
Taramasalata, crispy salmon skin, nori powder

Small plates

Grilled lamb rack, pine nut crust, wholegrain mustard kale
Pan-fried polenta, wild mushrooms (V)
Chargrilled hispi cabbage, truffle mayo, Parmesan (V)
Grilled shell-on prawns, zhug
Confit pork belly, burnt apple ketchup, remoulade
Chargrilled octopus, new potatoes, paprika mayo
Lentil, mixed bean & herb salad, citrus dressing (V)
Burrata, oxheart tomato, basil oil, toasted seeds (V)
Cod loin, roasted celeriac purée, crispy kale
Roasted heritage beetroot, whipped goat’s cheese (V)
Hake, chorizo & butter bean cassoulet
Venison tartare, pickled shimeji mushrooms, confit egg yolk
Slow-cooked ox cheek, watercress purée, artichoke crisps

British Cheese Board

Baby Baron Bigod, Isle of Wight Blue, Snowdonia Cheddar

Charcuterie

Ibérico, coppa, smoked venison, fennel salami